Tonight's dinner, yum!! Tofu, broccoli, mushroom and sugarsnap pea stir fry with sesame seeds and egg

Tonight's dinner, yum!! 
Tofu, broccoli, mushroom and sugarsnap pea stir fry with sesame seeds and egg

Ingredients:
1/2 broccoli floret (chopped)
150g firm tofu
1/2 cup sugarsnap peas
8-10 med mushrooms (sliced)
1 egg
4 tblsp soy sauce
1 tblsp sesame seeds

Method:
Cube tofu and coat with 3.5 tblsp of soy sauce. In a non-stick pan, cook mushrooms, tofu and broccoli. Mix 1/2 tblsp of soy sauce with the egg and fry like an omelet in a separate pan. Add sugarsnap peas to tofu mixture, stir through and serve topped with the egg and sesame seeds.