Broccoli & Tofu Green Curry recipe

Ingredients (serves 4)

• 2 tsp vegetable oil
• 1/4 cup (75g) green curry paste
• 4 spring onions, finely chopped
• 2 tbs fish sauce
• 1 large head broccoli (450g), cut into florets
• 400ml can light coconut milk
• 1/2 cup roughly chopped coriander leaves
• 100g green beans, cut into 3cm lengths
• 300g firm silken tofu, drained, cut into thick strips
• 1 cup Thai basil leaves, plus extra to garnish
• 4 cups steamed brown rice, to serve

Method

Heat the oil in a large deep frypan over medium heat, then add the paste and cook, stirring, for 1 minute or until fragrant. Add the spring onion, fish sauce, broccoli, coconut milk and 1 cup (250ml) boiling water. Stir to combine and bring to the boil, then reduce the heat to medium-low and simmer for 3 minutes. Add the coriander and beans and cook for 2 minutes or until the broccoli is tender. Remove from heat, then gently stir in tofu and basil. Serve with rice and extra basil.