Vietnamese inspired tuna salad! (Serves 1-2)
Ingredients:
2 x cups mixed lettuce
1 x 125g tin of tuna slices in springwater
1/2 carrot (finely sliced)
1/2 cucumber (finely sliced)
1 x shallot (finely sliced)
1 x celery stick (finely sliced)
1 x small sliced boiled potato
1/2 cup chopped vietnamese mint and corriander
Dressing:
1 x tsp fish sauce
2 x tblsp soy sauce
juice from 1/2 a lime
juice from 1/2 a lemon
1 x tsp raw sugar
2 x tsp sesame oil
Method:
Combine ingredients, toss in dressing and serve with a sprinkle of sesame seeds.
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