The Benefits Of Green TeaGreen Tea Contains The Following:
Tannins - A group of simple and complex phenol, polyphenol, and flavonoid compounds. Produced by plants, all of the tannins are relatively resistant to digestion or fermentation. All tannins act as astringents, shrinking tissues and contracting structural proteins in the skin and mucosa.
- What Does This Do For You?
- Having a cup of green tea after a meal can aid in digestion. Green tea has been used for thousand of years in Asia as a digestive.
Catechins - Catechins are a category of polyphenols. In green tea, catechins are present in significant quantities, more specifically; epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG) and epigallocatechin gallate (EGCG). EGCG makes up about 10-50% of the total catechin content and appears to be the most powerful of the catechins - with antioxidant activity about 25-100 times more potent than vitamins C and E.A cup of green tea may provide 10-40mg of polyphenols and has antioxidant activity greater than a serving of broccoli, spinach, carrots or strawberries.
- What Does This Do For You?
- Well having a powerful anti-oxidant coursing through your system after a heavy workout is just what you need to curb free radical damage.
- What Does This Do For You?
- Obviously your workouts will suffer if you are sick.
- What Does This Do For You?
- I can personally attest to the good feelings you get after a couple cups of green tea. It leaves you with a peaceful feeling without compromising motivation and mental activity.
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