3 cups Baby spinach
1 cup Tomatoes (diced)
350-400g grilled rump steak (med rare-rare)
Dressing:
Juice of 1 lime
Tblsp fish sauce
2 tblsp soy sauce
Tblsp sesame oil
3 shallots (finely sliced)
1 chilli (finely sliced)
Tsp raw sugar
Combine spinach & tomato, top with sliced steak. Mix dressing ingredients and Toss through salad.
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