3 easy steps to Smoked salmon, mushroom and parsley scrambled eggs

Serves 1
Ingredients:
1 whole egg
4 egg whites
50g smoked salmon, sliced
5-6 button mushrooms, diced
2 tblsp diced parsley


Method:
1) Over a low-med heat using 1/2 tsp of olive oil in a non stick pan, lightly cook the mushrooms.
2) In a bowl, combine the whole egg, egg-whites, salmon, parsley and cracked black pepper to taste. 
3) Pour mixture over mushrooms and stir continuously with a wooden spoon.
Enjoy!