Mexican scrambled eggs

Mexican Scrambled Eggs

Ingredients: (Serves 2)
2 whole eggs
6 egg whites
1 tsp paprika
1 tsp dried chilli powder or flakes
1 tsp crushed garlic
1/2 brown onion, diced
1 small red capsicum, diced
1 tomato, diced
3-4 shallots, diced
3-4 tbsp tomato salsa (to serve)

Method:
-Heat a non-stick pan and lightly sautee the onion, garlic, paprika, capsicum and shallots.
-Beat the eggs and egg whites together, add the diced tomato and dried chilli, and pour over the vegetable mixture.
-Stir and break up using a spatula or wooden spoon.
-Once the eggs are cooked through, serve topped with the tomato salsa.